Friday 23 March, 2018

Loop Sunday Lunch - Garlicky Lemon Mahi Mahi

Looking for a delicious quick dish your family will love? Try this Garlicky Lemon Mahi Mahi courtesy of

Garlicky Lemon Mahi Mahi


3 tbsp. butter, divided

1 tbsp. extra-virgin olive oil

4 4-oz. mahi mahi fillets


Freshly ground black pepper

3 cloves garlic, minced

Zest and juice of 1 lemon

1 tbsp. freshly chopped parsley, plus more for garnish 



In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add mahi mahi and season with salt and pepper. Cook until golden, 3 minutes per side. Transfer to a plate.

To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and cook until fragrant, 1 minute, then stir in lemon zest and juice and parsley. Return mahi mahi fillets to skillet and spoon over sauce.

Garnish with more parsley and serve.





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