Looking for a delicious quick dish your family will love? Try this Garlicky Lemon Mahi Mahi courtesy of Delish.com
Garlicky Lemon Mahi Mahi
3 tbsp. butter, divided
1 tbsp. extra-virgin olive oil
4 4-oz. mahi mahi fillets
Freshly ground black pepper
3 cloves garlic, minced
Zest and juice of 1 lemon
1 tbsp. freshly chopped parsley, plus more for garnish
In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add mahi mahi and season with salt and pepper. Cook until golden, 3 minutes per side. Transfer to a plate.
To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and cook until fragrant, 1 minute, then stir in lemon zest and juice and parsley. Return mahi mahi fillets to skillet and spoon over sauce.
Garnish with more parsley and serve.
Get the latest local and international news straight to your mobile phone for free: