Wednesday 28 October, 2020

Bartlett wants rum festival expanded to Montego Bay

Tourism Minister, Edmund Bartlett (left), shares a toast with Managing Director, J Wray and Nephew, Jean-Phillipe Beyer (right), on Saturday's opening day of the two-day Jamaica Rum Festival at Hope Gardens in St Andrew. Sharing the moment is Senior Director, Public Affairs, J Wray and Nephew, Tanikie McClarthy Allen (centre).

Tourism Minister, Edmund Bartlett (left), shares a toast with Managing Director, J Wray and Nephew, Jean-Phillipe Beyer (right), on Saturday's opening day of the two-day Jamaica Rum Festival at Hope Gardens in St Andrew. Sharing the moment is Senior Director, Public Affairs, J Wray and Nephew, Tanikie McClarthy Allen (centre).

Tourism Minister, Edmund Bartlett wants the annual Jamaica Rum Festival expanded to the tourism Mecca of Montego Bay.

Speaking to JIS News at the second staging of the event at Hope Gardens on Saturday, the minister noted: "Festivals are a big part of what brings people to a destination”, and as such, he would like to see two events held next year, one in Kingston and the other in Montego Bay.

“Last year was an event; this year it’s a product. This is now a tourism product that we are going to make a part of our marketing arrangements, but we want to build the product a little more, and we want to take this product to the mecca of tourism."

Bartlett further noted that the festival, which is a celebration of rum – the third most consumed liquid on earth after water and coffee – has become a signature event in Jamaica, and needs to be marketed to the world.

He said gastronomy is a key part of the Linkages Network that underpins the growth targets for the tourism sector, with the overall aim of attracting five million visitors by 2021, generating $5 billion in earnings, and increasing total direct jobs to 125,000, while adding 15,000 new hotel rooms.

The other elements of the network are manufacturing, agriculture, sports and entertainment, health and wellness, shopping and knowledge.

“We had to build out a number of products and gastronomy represented that first driver of the network. We have to utilise our Jamaican products, build on them and present them as experiences that the visitors can now come and pay for,” Bartlett indicated.

He also participated in a tour of the booths and sampled some of the products and rum fusions that were on display at the festival.

“All of our Jamaican foods are beginning to find their way in our rums and liqueurs, and that is very good for gastronomy in Jamaica,” he said.

Jamaica Rum Festival is organised by the Ministry of Tourism, the Tourism Enhancement Fund (TEF), Tourism Linkages Network (TLN) and the Jamaica Tourist Board (JTB).

The TEF, in partnership with the ministry, contributed some $6 million for the second staging of the event, which was held over two days.

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